Recipe for Mini Snowball Cupcakes

I use the recipe from Kraftfoods.com for the snowball cake.

Ingredients:
1 pkg. devil foods cake - 2 layer size
1 pkg. (8oz) cream cheese - softened
1 egg
2 Tbsp granulated sugar
1 pkg. vanilla instant pudding
1/4 cup powdered sugar
1 cup cold milk
2 cups thawed cool whip topping
1 cup Baker's Angel Flake Coconut

Directions

• Heat oven to 350 degrees. Prepare cake according to directions. In a seperate bowl beat cream cheese, sugar, and egg until well blended.
• Spoon cake batter into mini muffin pan. spoon a smaller about of cream cheese mixture into the center of each mini muffin.
• Bake for about 9 - 10 minutes or until knife comes out clean. Remove from muffin pan and cool completely.
• Meanwhile, beat pudding mix, powdered sugar, and milk. Mix well until all lumps are gone. Stir in cool whip. Keep refrigerated until ready to use.
• Frost mini cupcakes with cool whip mixture and top with coconut. Keep Refrigerated.

Cupcakes fresh out of the oven and cooling....

Frosting the cupcakes......

Finished Cupcakes!!!!

They were a hugh hit at the chili cookoff!!! I came home with only 2 left! One for me and Chris.